Dribdat
  • Dribs
  • Log in
  • People
Team Event
Logo
January 27 – 28, 2018

Open Food Hackdays Lausanne

Opendata.ch EPFL
1 Sustainable Living Lab

[Challenge...

Challenge
10 Too Sweet

(Spontaneous challenge presented on stage). Get nutritional facts in the open food database. When you buy a product,...

Challenge
3 Ambrosus

Please contact us through [team.opendata.ch](https://team.opendata.ch/food/channels/team-beerchain)

Challenge
4 SwissDecode

Digital Detection of Milk Fraud

Challenge
6 Agridea

Foster local sourcing

Challenge
7 Meal-Good

Offering meal-kits in Lausanne from local residual production, to tackle food-waste and increase healthy eating habits.

Challenge
8 SHARP

Climate resilience self-assessment

Challenge
9 SNAQ

Food tracking technology for health and medical application

Challenge
A Yummy Game

The same weekend as the Open Food Hackdays in Lausanne is the Global Game Jam 2018. There are four Swiss locations...

Challenge
Healthy Track

A scanning app providing relevant information on how healthy this product is for me.

Challenge
Prognolite challenge

Help Restaurants to Save Resources

Challenge
Smart Redistribution Against Foodwaste

I am fond believer that by organizing food redistribution in cities more smartly, food waste could be reduced markedly.

Challenge
Meal-Good

Pre-portioned meal-kits in Lausanne area

Research
Snaq on Eschernode

Estimate food portion size, nutritional value, contents automatically

Research
Total Recall

How Food Traceability helps effective recall handling

Research
SHARPER>>

SHARPER is the next step of the SHARP tool of the FAO

Training
BeerChain

Open Food Data Hackdays Demo

Prototype
Food Theory

Improve Food Habits

Prototype
Land2Door

Build database on local farmers & open this information to consumers to foster local food choices (Canton de Vaud).

Prototype
Swiss Nutriscore

A nutritional score of barcoded food items in Switzerland

Prototype
TooSweet

# TooSweet #### Challenge Non-communicable diseases (NCDs) kill 40 million people each year, equivalent to 70%...

Publish
Prognolite

Restaurant Managers don't know how many guests are coming next week. We solved this and other demand related problems.

Share
Terms ⬡⬢ Help Analytics
  • 🌓 Dark
  • Log in